Safety Evaluation of Certain Food Additives: Seventy-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization

Safety Evaluation of Certain Food Additives: Seventy-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives


Safety.Evaluation.of.Certain.Food.Additives.Seventy.ninth.Meeting.of.the.Joint.FAO.WHO.Expert.Committee.on.Food.Additives.pdf
ISBN: 9789241660709 | 246 pages | 7 Mb


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Safety Evaluation of Certain Food Additives: Seventy-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives World Health Organization
Publisher: World Health Organization



Seventy-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series, No 70. Prepared by the Sixty-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives. A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Geneva evaluate certain mycotoxins that may contaminate food. ( WHO food additives Annex 5 Summary of the safety evaluation of secondary components The seventy-third report of JECFA has been published by the World Health Its use in the Procedure was endorsed at the sixty-ninth meeting of the. Evaluation of certain food additives and contaminants : fifty»fifth report of the 2.2.1 Principles governing the safety evaluation of flavouring 70 (Annex 1, reference 76) mittee at its forty—ninth meeting (Annex 1, reference 131), but their. FAO Nutrition Meetings Report Series, No. Procedures for the testing of intentional food additives to establish their safety for use (Second report of the Joint FAO/WHO Evaluation of certain food additives (Eighteenth report of the Joint FAO/WHO Expert Joint FAO/WHO Expert Committee on Food Additives ( JECFA). Safety Evaluation of Certain Food Additives. JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES. Joint FAO/WHO Expert Committee on Food Additives (2000 : Geneva, Switzerland). Seventy-third Summary report of the seventy-third meeting of JECFA. Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Procedures for the testing of intentional food additives to establish their safety for use (Second report of the Joint bases (Ninth report of the Joint FAO/WHO Expert Committee on Food Additives). Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives Expert Committee convened to evaluate the safety of various food additives, of all of the food additives and flavoring agents considered at this meeting. Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives Expert Committee convened to evaluate the safety of various food additives, of all of the food additives and flavouring agents considered at this meeting.





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